Saturdays, 2:30-4PM

Have you ever wondered how to make a delicious homemade tomato sauce? In this two part series you will learn the importance of safe practices for home canning and the art of preservation and in the second class you will learn the art of making delicious, homemade tomato sauce from start to finish. Master Food Preserver, Anna Cash, will guide you through each step, from choosing the perfect tomatoes to canning and sealing your jars for long-lasting enjoyment. Whether you’re a beginner or experienced, you’ll leave with the skills to create your own flavorful sauces at home.

What You’ll Learn:

• How to select and prepare tomatoes for canning sauces
• The process of finding safe tested tomato recipes
• Proper canning techniques to ensure safe storage
• Tips and tricks for customizing your sauce with different flavors or adding a personal touch

What’s Included:

• Hands-on instruction from a Master Food Preserver
• All necessary ingredients and tools
• One jar of homemade tomato sauce to take home

Space is limited, so sign up early to reserve your spot! Perfect for anyone who loves food, gardening, or crafting homemade gifts. See you there!