LOCATION:
Red Butte Garden Orangerie
ADDITIONAL INFO:
Co-Sponsored with University of Utah's Department of Nutrition and Integrative Physiology, and Resiliency Center
Questions?
Please call: 801-581-8454
Email: education@redbutte.utah.edu
INSTRUCTOR:
Culinary Medicine Chef/Clinician
COST:
Garden Members:
$44
General Public:
$55
Cooking with Plants for a Healthier U
May 28
These classes aim to empower individuals with the tools and confidence to redefine healthful cooking while pursuing deliciousness!
Recipes are plant-forward but may not be vegan. Recipes may contain peanuts, tree nuts, wheat, fish, shellfish, soy, eggs, and milk.
REGISTRATION REQUIRED