WEDNESDAY, March 8 from 6:30 - 8:30PM &
SATURDAY, March 10 from 10AM - NOON
Starting your own vegetable garden from seed is less expensive, offers more varieties, and allows you to harvest your favorite edibles over a longer period of time.
Explore the world of seed propagation as we learn which vegetables to start indoors, when to start them, how to build a light frame, and when to sow seeds in the garden. During the Saturday class, each student will plant and take home a tray of vegetable seeds to get a jump on the growing season.
Co-Sponsored with Lifelong Learning, University of Utah Continuing Education.
INSTRUCTORS: Briana Blamires, Grower & Horticulturalist and Susie Kohler, Horticulture & Administrative Assistant