JUNE 12, JULY 17, AUGUST 7
6:30 - 8:30PM
Join instructor Purnima Gandhi in the Herb Garden as she prepares a menu of delicious Indian Cuisine while providing step-by-step procedures for each dish. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home. The menu will include: appetizer, meat dish, vegetarian dish, rice, sweet dish and Indian condiments. Participants will also receive a personal recipe packet to take home, as well as tasting of each of the dishes prepared. Meet in Red Butte Garden Courtyard.
Limited to 12 participants
SESSION 1: June 12th: Sold Out!
SESSION 2: July 17th: Sold Out!
SESSION 3: August 7th: Sold Out!
Wait list available Contact Amie cox at 801-581-8454