Cooking in the Garden:

Indian Cuisine

June - August

THURSDAYS, JUNE 16, JULY 21 & AUGUST 11
6-8PM

Join instructor Purnima Gandhi in the Herb Garden as she prepares a menu of delicious Indian Cuisine while providing step-by-step procedures for each dish. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home. The menu will include: appetizer, meat dish, vegetarian dish, rice, sweet dish and Indian condiments. Participants will also receive a personal recipe packet to take home, as well as tasting of each of the dishes prepared. Meet in Red Butte Garden Courtyard.

Each class is limited to 12 participants.

REGISTRATION REQUIRED

Wednesday, Aug 11: Sold Out!

Sessions Sold Individually

Refund Policy

Location: 
Red Butte Garden Courtyard
Cost: 
Garden Members: $45 / General Public: $55

HOURS (MDT)

Closed Thanksgiving Day and Dec 24-Jan 1

*On days when outdoor concerts are scheduled, garden hours are 9AM-5PM

Only Service Animals are allowed in the garden

GENERAL ADMISSION

Members: Free
Adults (ages 18-64): $12
Seniors (ages 65+): $10
Military w/ID: $10
Children (ages 3-17): $7
Children (under 3): Free
U of U Faculty/Staff: $10
U of U Students: Free with valid ID

Groups (12 or more) $1 off ea. person

Enjoy half-price admission December, January, and February

CONTACT
(801)585-0556

LOCATION
300 Wakara Way
Salt Lake City, UT 84108
How to Get Here

XMission

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