June 18, July 16, & August 5 from 6:30-8:30PM
Join instructor Purnima Gandhi in the Herb Garden as she prepares a menu of delicious Indian Cuisine while providing step-by-step procedures for each dish. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home. The menu will include: appetizer, meat dish, vegetarian dish, rice, sweet dish and Indian condiments. Participants will also receive a personal recipe packet to take home, as well as tasting of each of the dishes prepared. Meet in Red Butte Garden Courtyard.
Three more classes to choose from! Each class is limited to 12 participants.
Thursday, May 28: Sold Out!
Thursday, June 18: Sold Out!
Thursday, July 16: Sold Out!
Wednesday, Aug 5: Sold Out!