THURSDAYS, JUNE 16, JULY 21 & AUGUST 11
Join instructor Purnima Gandhi in the Herb Garden as she prepares a menu of delicious Indian Cuisine while providing step-by-step procedures for each dish. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home. The menu will include: appetizer, meat dish, vegetarian dish, rice, sweet dish and Indian condiments. Participants will also receive a personal recipe packet to take home, as well as tasting of each of the dishes prepared. Meet in Red Butte Garden Courtyard.
Each class is limited to 12 participants.
Wednesday, Aug 11: Sold Out!
Sessions Sold Individually