6PM - 8PM
Join instructor Purnima Gandhi in the Herb Garden as she prepares a menu of delicious Indian Cuisine while providing step-by-step procedures for each dish. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home. The menu will include: appetizer, meat dish, vegetarian dish, rice, sweet dish and Indian condiments. Participants will also receive a personal recipe packet to take home, as well as tasting of each of the dishes prepared. Meet in Red Butte Garden Courtyard.
Each class is limited to 12 participants.