Preserving Fresh Herbs (LLHG 548)

Saturday, July 26

9 - 11AM

You know how much flavor the fresh herbs you grow add to your summer meals, but did you know that through proper harvesting and preservation techniques, you can enjoy the essence of that flavor and fragrance all winter long? In this class you'll learn the optimal time to harvest your herbs, techniques for preserving them for later use, and the basics of cooking with both fresh and dried herbs. A tour of Red Butte Garden's Herb Garden and tasty snacks made with herbs will round out your experience. Co-sponsored with Lifelong Learning.

Instructor: Mary Jo Tedesco

REGISTRATION REQUIRED

Online:
By phone: 801-587-5433

Location: 
Red Butte Garden Classroom
Cost: 
Garden Members - $37 / General Public - $40

HOURS
Jan 2-Mar 31: 9 am-5 pm
April 1-30: 9 am-7:30pm
May 1-Aug 31: 9 am-9 pm*
Sept 1-30: 9 am-7:30 pm*
Oct 1-Dec 23: 9 am-5 pm

Closed Thanksgiving Day
and Dec 24-Jan 1

*Days when outdoor concerts are scheduled, hours are 9 am-5 pm.

Only Service Animals are allowed in the Garden

GENERAL ADMISSION

Members: Free
Adults (ages 18-64): $10
Seniors (ages 65+): $8
Military w/ID: $8
Children (ages 3-17): $6
Children (under 3): Free
U of U Faculty/Staff: $8
U of U Students: Free with valid ID

Groups (12 or more) $1 off ea. person

Enjoy half-price admission December, January, and February

CONTACT
(801)585-0556

LOCATION
300 Wakara Way
Salt Lake City, UT 84108
How to Get Here

XMission

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