Sprouting Chefs

1st/2nd Grade

JULY 14-18
MONDAY-FRIDAY
9AM-NOON

Take your cooking to a new level and sprout new skills! Learn about the plants grown in the Garden and how they can be included in your cooking creations. In addition to daily tastings of prepared recipes, each camper will also take home an apron and recipe book at the end of the week.

Sold Out!
Waiting List available. Contact Amie Cox at: 801-581-8454

Location: 
Red Butte Garden
Cost: 
Members: $105, Public: $130

HOURS
Jan 2-Mar 31: 9 am-5 pm
April 1-30: 9 am-7:30pm
May 1-Aug 31: 9 am-9 pm*
Sept 1-30: 9 am-7:30 pm*
Oct 1-Dec 23: 9 am-5 pm

Closed Thanksgiving Day
and Dec 24-Jan 1

*Days when outdoor concerts are scheduled, hours are 9 am-5 pm.

Only Service Animals are allowed in the Garden

GENERAL ADMISSION

Members: Free
Adults (ages 18-64): $10
Seniors (ages 65+): $8
Military w/ID: $8
Children (ages 3-17): $6
Children (under 3): Free
U of U Faculty/Staff: $8
U of U Students: Free with valid ID

Groups (12 or more) $1 off ea. person

Enjoy half-price admission December, January, and February

CONTACT
(801)585-0556

LOCATION
300 Wakara Way
Salt Lake City, UT 84108
How to Get Here

XMission

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